Posted on: 11-19-2008
by Eli
You
may be tempted to ignore the acai berry as just the latest fad diet and
marketing hype. That would be a grave mistake, however, as the acai
berry has been medically and scientifically proven to contain several
key ingredients which allow you to reach your perfect weight.
Its natural combination of antioxidants, essential fatty acids, phytosterols, and amino acids...read more
Posted on: 09-10-2008
by deniseg
This soup is a perfect example of how, if you learn to use the right spices–that is the key–you can make great soup that cost very little and feeds a bunch. I had the chance to go down to the farmer’s...read more
Posted on: 05-05-2008
by chloehalston
If you’re new to cooking, reading recipes can feel a lot like reading Japanese. Here’s some common cooking terms you may encounter so you don’t feel too lost!
...read more
Posted on: 05-05-2008
by chloehalston
Whenever you cook, there are certain safety rules you should always keep in mind. Even experienced cooks follow these rules when they are in the kitchen. Here’s a good list to keep around (post it on the fridge!):
Posted on: 03-11-2008
by chloehalston
Cooking Time: 60 minutes
Paella (pronounced “pie-ay-yah”) is a popular Spanish dish that will remind American diners of Cajun gumbo, but it’s got a flavor all its own. Cooking it is surprisingly easy, too!
Ingredients:
4 boneless skinless chicken...read more
Posted on: 03-06-2008
by chloehalston
Risotto is one of the most popular and classic Italian dishes. Unfortunately for the average cook, it can also be tricky to get the timing right. Here’s our guide to creating a great risotto:
Ingredients:
3 tablespoons of extra virgin...read more
Posted on: 02-29-2008
by chloehalston
Serves: 4-6
Prep Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes
This popular French dish has become an American classic! Cooking novices will be surprised at how easy it is to make, and eating it...read more
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