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Acai Berry

Posted on: 11-19-2008
by Eli

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Submitted by Acai Berry

Acai Berry's Weight Loss Benefits

You may be tempted to ignore the acai berry as just the latest fad diet and marketing hype. That would be a grave mistake, however, as the acai berry has been medically and scientifically proven to contain several key ingredients which allow you to reach your perfect weight.

Its natural combination of antioxidants, essential fatty acids, phytosterols, and amino acids...read more

Cabbage Patch Soup

Posted on: 09-10-2008
by deniseg

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This soup is a perfect example of how, if you learn to use the right spices–that is the key–you can make great soup that cost very little and feeds a bunch. I had the chance to go down to the farmer’s...read more

Common Cooking Terms

Posted on: 05-05-2008
by chloehalston

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If you’re new to cooking, reading recipes can feel a lot like reading Japanese. Here’s some common cooking terms you may encounter so you don’t feel too lost!

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Guidelines for Safer Cooking

Posted on: 05-05-2008
by chloehalston

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Whenever you cook, there are certain safety rules you should always keep in mind. Even experienced cooks follow these rules when they are in the kitchen. Here’s a good list to keep around (post it on the fridge!):

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Recipe: Spanish Chicken Paella

Posted on: 03-11-2008
by chloehalston

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Cooking Time: 60 minutes

Paella (pronounced “pie-ay-yah”) is a popular Spanish dish that will remind American diners of Cajun gumbo, but it’s got a flavor all its own. Cooking it is surprisingly easy, too!

Ingredients:

4 boneless skinless chicken...read more

Recipes: Classic Italian Risotto

Posted on: 03-06-2008
by chloehalston

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Risotto is one of the most popular and classic Italian dishes. Unfortunately for the average cook, it can also be tricky to get the timing right. Here’s our guide to creating a great risotto:

Ingredients:

3 tablespoons of extra virgin...read more

Recipe: Chicken Cordon Bleu

Posted on: 02-29-2008
by chloehalston

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Serves: 4-6

Prep Time: 15 minutes

Cooking Time: 30-35 minutes

Total Time: 45-50 minutes

This popular French dish has become an American classic! Cooking novices will be surprised at how easy it is to make, and eating it...read more